As more businesses offer free Wi-Fi, customers are beginning to employee contact list expect it. WiFi is moving away from a luxury perk to an expectation. Brands that ignore this option today will struggle to keep up tomorrow. Additionally, while some restaurant owners believe that free Wi-Fi only benefits the customer, it is actually a service that can increase restaurant revenue when used strategically. Here are five ways to use free Wi-Fi to employee contact list increase sales in a QSR. Use pedestrian traffic monitoring to better serve customers Whenever customers enter your store and connect to or sync with your free customer WiFi as repeat visitors, analytics tools can document their presence. Within days, QSR owners can understand exactly when their company's peak hours are for better staffing. On the face of it, this information saves your restaurant money because you won't be hiring employees during low traffic times. However, the employee contact list data can actively increase sales in a QSR when you employ the right number of employees in each restaurant. Well-staffed restaurants create better customer experiences because people don't have to line up or struggle to keep your overworked team's attention. This means your customers are likely to employee contact list spend more on their current visit and return in the near future. Analyze customer loyalty and develop target audiences In addition to calculating the number of customers in your restaurant, analytics from free WiFi tools can also map the employee contact list frequency of your visitors. What percentage of your visitors are regulars who visit your store daily or weekly? What percentage of new customers return? Answering these questions can help your brand filter your customers into target buckets for strategic marketing efforts. For example, an owner analyzing the employee contact list audiences of their fast-casual restaurant might uncover three primary target audiences: Customers who return weekly or several times a week. Customers who visit monthly or every two months. New customers who have only visited once.